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Main Dish

Grilled Kurobuta Pork Chop

marinated with pink peppercorns, served with sautéed kale, oven-roasted potato and herb relish

550
Seared Tuna SteakGluten Free

sautéed quinoa with kale, corn salsa and chimichurri sauce

480
Grilled Australian Wagyu Ribeye Steak

served with grilled vegetables and red wine jus

920
Beef Cheek in Red Wine

Wagyu beef, ciabatta, portobello mushroom brie, white truffle paste

410
All prices are in THB and are subject to 10% service charge and 7% VAT